The 12-ounce bottle pours a pitch-black, topped with a creamy tan-colored head that leaves a healthy ringed lace as it settles, with a bit of stick on the glass.

A touch of hop bitterness provides some citric edge and melds with the acridness of the brew for a perceived sourness. Smoky characters emerge as the beer warms, as do subtle drops of caramel.

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A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.

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